Conscientiously

The best eateries, prestigious chefs, the flavors of simmering dishes, the sheer indulgence, we love it! But seasoning our missions with a hint of commitment makes our daily work tastier. Here’s a spotlight on three areas that illustrate how we like to contribute to initiatives that benefit humanity.

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Babyloan

Since 2013, the Bocuse d'Or Winners have been supporting solidarity microcredit through the Babyloan platform by financing food-related projects.

www.babyloan.org

Social Commitment Award

In 2021, the Bocuse d'Or Winners collaborated with Gl-events to award a prize rewarding the social commitment of teams competing in the Bocuse d'Or. The success of the first edition will lead to extending the experience.

www.bocusedor-winners.com/en/social-commitment-award.html

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World Central Kitchen

An extraordinary NGO created by chef José Andrés. The war in Ukraine gave us the opportunity to get involved in raising funds, which are being put to good use serving meals to refugees as well as to those who stayed behind.